HAROLD CAFE ～ハロルドカフェ～

Specials

[Popular!] Recently very popular spice curry plate
800 yen
A curry for cafes made by the manager of a former spice curry shop ♪ The spiciness is modest, and it is a gem that is easy to eat even for those who are not good at spicy food.
[Freshly roasted coffee] Coffee, cafe au lait, decaffeinated coffee, etc. are available.
500 yen-
From standard desserts to limited-time desserts that go well with delicious drinks, this is the best place to use the cafe ♪ Please use it when you want to take a break ♪ * We also sell home-roasted beans ♪
[Vegan] Vegan Mapo Tofu
800 yen
Vegan plate ♪ Soy meat is used instead of meat! It's a satisfying mapo tofu, but it's not too heavy because it doesn't contain meat ♪ Healthy and healthy vegan plate, Please try it once.

The number of seats is 130, so it is ideal for cafe use / lunch / dinner / mama party / girls' party / study.We also accept reservations, so please feel free to tell us.(Umeda / Cafe / Lunch / Women's Association / SNS shine)
There are seats with free WiFi and outlets that you can use freely, so it is the best shop for those who work or study.(Umeda / Cafe / Lunch / Student / Date use)
We also sell original HAROLD CAFE goods ♪ Please feel free to take a look.

はろるどかふぇ

Address
大阪府大阪市北区中崎西2丁目4-20 チェルシーマーケット内
Access
About 5 minutes on foot from the central ticket gate on the 2nd floor of Osaka Umeda (Hankyu) Station / About 7 minutes on foot from Exit 5 of Umeda Station on the Osaka Metro Midosuji Line
Phone number
06-6485-5000
Business hours
Mon-Fri: 11:00-19:00 (Food LO 18:30 Drink LO 18:30) Sat, Sun, Holidays: 11:00~20:00 (Cooking LO 19:30 Drink LO 19:30)
Hours to contact restaurant
11 o'clock ~
Regular holiday
None
Related pages

Average amount spent
Lunch: 501 - 1000 yen　Dinner: 1001 - 1500 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB, Discover, UnionPay）
Electronic money
unusable
QR Code Settlement
PayPay, LINE Pay

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintRequest for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Keep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of orderNo service of platter for share
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.Install a partition at a cashier counter
[To-go service]
Make waiting space for customers to go
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories